Generic T-phyl tr (Theophylline 250mg)
- Denomination
Aerolate, Theo-24
- Active Substance
Theophylline
- Indications for Use.
Bronchial asthma
Symptomatic treatment of bronchospasm of various etiologies
Lung hypertension
Chained-Stokes respiration failure
Night apnea, migraine
Stroke
- Action
Theophylline enlarges bronchi, blood vessels, mainly the vessels of brain, skin and kidneys. The drug decreases lung vessel resistance and tension in lesser circulation.
Theophylline takes spasmolytic effect to peripheral veins, increases renal blood flow; it takes a moderately manifested urinative effect.
Theophylline takes stimulating effect on respiration center; it enhances heart rate and heart force.
- Posology and Administration
Posology and administration are to be set up individually. An average starting dose is 400 mg /daily. Upon condition of good tolerance a dose may be increased approximately by 25% from the starting one every 2-3 days up to attainment of the optimal therapeutic effect. Maximal daily doses which may be applied without a control of blood concentration are: children of 1-9 years of age — 24 mg/kg, 9-12 years of age — 20 mg/kg, 12-16 years of age — 18 mg/kg; patients of 16 years of age and older — 13 mg/kg or 900 mg/daily.
- Counterindications
Age under three years, hypersensitivity to Theophylline, epilepsy, increased readiness for convulsions, gastric and duodenal ulcer.
- Should Be Taken with Precautions, if…
With caution it should be used in severe stenocardia, in acute periods of myocardial infarction and heart failure. Likewise caution is needed in evidenced compromised liver and kidney function, during pregnancy and lactation. In severe diseases of cardio-vascular system, also in elderly patients a Theophylline dose should be decreased.
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Interface with Other Medications
Do not try shots of self-administration (especially of combination of drugs) of medications without a doctor’s assistance.
- Overdosing
Symptoms: strong emotional excitement, accompanied with a feeling of anxiety and fear, confusion of consciousness, convulsions, tachycardia, arrhythmia, low arterial tension, nausea, diarrhea, vomiting with bloody tap. Diabetes, pains in muscles, muscle weakness.
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Side Effects
Irritation of mucus coating of the stomach, nausea, agitation, insomnia, tachycardia, arrhythmias, low arterial tension. Side effects will decrease when a Theophylline dose decreases.
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Pregnancy and Lactation
Theophylline therapy during pregnancy is possible only in the cases when a supposed therapy effect exceeds a potential risk for the fetus, provided there is no alternative reliable therapy. During the treatment breast-feeding should be cancelled.
- Driving
Before you start the activities which require alertness see how your body responds to Theophylline.
DIAGNOSIS OF PROBABLE FOOD ALLERGY BASED ON REACTIONS TO ALCOHOLIC BEVERAGES
Acute reactions to alcoholic beverages, or "morning after" hangovers (delayed withdrawal symptoms), strongly indicate the possibility of food allergy to the food source materials from which the symptom-causing alcoholic drink is produced.
Some otherwise non-reaction-causing foods that are eaten along with an alcoholic beverage may also cause reactions. Foods involved in such reactions are potential dietary offenders. They become "activated" - a food-overdose effect occurs as the foods are very rapidly absorbed into the circulation in the ethyl alcohol "solvent." Mixed with alcohol, innocent foods can easily become allergic troublemakers. The same foods may be well tolerated if they are eaten without ingesting an alcoholic beverage - the allergic threshold level for the potential allergens is not exceeded, and no symptoms appear if there is no alcohol present to accelerate the absorption rate of the food.
Alcoholic beverages are made by the yeast fermentation of natural sugars in sugar-containing foods (grapes, apples, etc.) and from sugars that are released from the enzymatic breakdown of starch present in starch-containing cereal grains and foods. For example, rum is made from cane sugar; sake from rice; beer and bourbon by converting cornstarch to corn sugar (glucose or dextrose), which is then fermented. Potato starch is the source of Russian vodka and Swedish aquavit; grape sugar of wine, rye of rye whiskey, and barley of Scotch whiskey.
Source material from the original grain, vegetable, or fruit is present, and often allergically active; in the final product - the yeast-fermented alcoholic beverage.
Reactions to mixed drinks may be caused by the sugar and/or lemon in a whiskey sour, the tomato or spices in a Bloody Mary, or the orange juice in a screwdriver. These food ingredients are rapidly absorbed when they are present in an alcoholic vehicle.
Some of the common allergic reactions to alcohol are: rashes itching, bloating, gas, indigestion, abdominal cramps, nausea facial swelling, puffy eyelids, nasal congestion, cough, head ache, visual blurring, depression, nervousness, dizziness, fatigue, joint and muscle pains, and body soreness.
Now it is time to review carefully the foods in the three lists you have just completed - your responses to the frequency with which you eat each of them. If there is any food that you may have overlooked - one that you can associate with any kind of possible allergic reaction now or in the past - be certain that there is a check mark indicating this fact. For instance, you may suddenly recall that you often get heartburn after eating tuna fish or can taste and re taste it many hours later. Or, reviewing your past, you remember breaking out in a nasty, itching, generalized rash after gorging on strawberries as a child. You might discuss this with your parents or an older brother or sister.
When you perform your series of deliberate food ingestion tests, you will begin by testing your number-one suspects. This will include all the foods that caused symptoms, relieved symptoms, were craved or binged on, loved or loaded up on, or appear in the common-offenders. These are the prime suspects for your arthritis, but there may be a few surprises awaiting you among some of the seemingly benign items in your diet.
*8/295/5*
ANTI-ALLERGIC/ASTHMA
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